Title: Cut (Schnitzel) Beans
Categories: Penn Vegetable
Yield: 1 Servings

1 1/2	qt	String beans
1	tb	Butter
4		Med Tomato, chopped
1	ds	Red pepper
2	tb	Bacon, smoked, diced
3		Onion, sliced
1	ts	Salt
1	c	Water, hot

Cut string beans in small pieces. Fry the bacon until crisp and brown, add the other ingredients and simmer for 1 hour. Add the hot water and continue cooking 2 hours longer, adding more water if necessary. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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